Let's Get To Cookin'!
I'm LaTina & I love cookin' in my Laurel Canyon kitchen!
Click to view Ep. 1 in full! Subscribe for a hot seat at my virtual table!
Let's Get To Cookin Episode 2
Plan(e)tClassics -Plant Based Burger & Fries, Puree & Soup
Did you know whether you can afford good quality fruit & produce or not, the effects of global warming puts us all at risk in losing our necessity to access fresh fruits and vegetables? EVERYONE deserves freshly harvested fruits and vegetables. Global warming is wreaking havoc on our environment and is starting to show the signs of affecting us now and will continue to damage our crops and soil from extreme weather patterns to sudden climate fluctuations. The list goes on. We can’t wait for someone to swoop in and save us. We ALL have to take part in healing our environment. ! If we all do a little, we all benefit a lot! Now and well into our children’s future. Something to think about.
I made Let’s Get To Cookin to inform, inspire and to motivate. Help people see the possibilities of making new recipes in their kitchens that are delicious, easy & healthy for your mind, body and spirits along with being kinder to the environment. Maybe you’ll try a little something new from my home kitchen.
Let’s Get To Cookin Ep 2 -Plan(e)tClassics - Classic plant based meals we love ❤ Eating a plant based meal a few times a week can have a massively positive impact on our environment and is great for your gut health. Small acts of care in our kitchens can hugely impact our earth for the better, years to come. In Ep. 2 I share plant based meal options for you and your growing families. Busy families looking for ideas for meals that will hit the spot for you and your little ones all in one. One meal, same ingredients. Who doesn’t love a good burger? How about a vegan beet burger that will give you energy and fill you up. Easy on the pocket and on the hips. Satisfying to say the least. Learn how to make this gem of a recipe I found. They are so good, you are going to want to include them into your weekly meal rotation. Along with these amazing burgers, I share with you how to make the fewer carb and healthier alternative to the classic french fries, Japanese sweet potato and parsnip shoe string fries! Parsnips are the ‘healthy man’s potato’. Dig into a parsnip nectarine and beet puree and a pea soup that the entire family can enjoy. Using parsnips and beets two ways for you and your little ones proves how you can be effective, intentional and resourceful in your kitchen. Small tips to contribute reducing our carbon imprints and help us to be a little more kinder to our mother earth. It’s Our Earth! And she needs us. Every little step we take is a step closer at preserving our existing environment. Eating our way to a stronger more sustainable world.
Completely vegan burgers, use lettuce for your buns and for my ‘seekers’ of something a little more, make buns with me! Using cassava flour! Find my Bun recipe right here on my youtube channel and website LetsGetToCookin.la Super delicious crusty french buns.
Come join me, while meeting a few of my friends. Plan(e)tClassics welcomes guest trumpeter, composer & activist Keyon Harrold & singer songwriter Chanté Moore. Also environmental expert, Eileen Moran joins us to share her thoughts about our impact on our world along with great info to ponder and grow on including tips for your home kitchen. Also meet my friends single father Jerome Roux and his adorable baby Phoenix. What can you make that is healthy, quick and easy for your kiddos? Even better what can you make that uses the same ingredients for you and for your babies. Well I have some ideas to share just for you, sooo Let’s Get To Cookin!
Click this Plant based burger image & learn how to make these juicy gems on Ep 2 Plan(e)tClassics